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Title: Hazelnut Cherubs
Categories: Cookie
Yield: 1 Recipe
| 1 1/3 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine, soft |
| 1/2 | c | Brown sugar, packed |
| 1 | c | Raspberry jam |
| TOPPING | ||
| 1 | c | Chopped Oregon hazelnuts |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1 | ds | Salt |
Mix flour, sugar, salt and margarine with a pastry blender until all combined. Pack into the bottom of a greased shallow pan 10"x12". Spread with jam. Bake in a 350 oven for 8 minutes. Spread with topping, then bake for 20 minutes. Cut while warm.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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