Title: Oregon Hazelnut Macaroons
Categories: Cookie
Yield: 30 Cookies

1	c	Oregon hazelnut paste
1	c	Sugar
1	ts	Orange peel
1/8	ts	Salt
2		Egg whites; beaten stiff

Blend paste, sugar, orange peel and salt. Fold in egg whites. Drop by teaspoons onto lightly-greased cookie sheet. Bake in a 350 oven 15 to 17 minutes, until golden brown. Cool.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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