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Title: Oregon Hazelnut Meringue Bits
Categories: Cookie
Yield: 48 Cookies
3 | Egg whites | |
1/4 | ts | Salt |
2 | c | Powdered sugar |
1/2 | c | Oregon hazelnuts (finely chopped) |
1/2 | c | Semi-sweet chocolate chips |
1/3 | c | Saltine cracker crumbs |
Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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