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Title: Oregon Hazelnut Shortbread Cookies
Categories: Cookie
Yield: 36 Cookies
| 1 | c | Roasted Oregon hazelnuts |
| 3/4 | c | Butter; chilled |
| 3/4 | c | Sugar |
| 1 1/2 | c | Unbleached flour |
Grind roasted hazelnuts in a food processor to a coarse grind. Add butter and sugar and process thoroughly. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. Make 1-1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. Bake at 350 for 10-12 minutes. Refrigerate remainder of the dough until ready to bake.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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