Title: Anise Cookies (Radola)
Categories: Biscuit Cookie
Yield: 70 Servings

2		Eggs
170	g	Sugar
170	g	Flour
1	tb	Ground Anise

Beat the eggs and the sugar to fluffy cream. Add flour and anise.

With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight.

Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.

Smells great !

+-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@informatik.tu-muenchen.de |

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