Title: Buttercrisp Potato Cookies
Categories: Cookie
Yield: 4 Servings

1	c	Butter or margarine --
		Softened
1	c	Sugar
1	c	Brown sugar -- firmly
		Packed
1	ts	Vanilla
1		Egg
1/2	ts	Salt
1	ts	Soda
2	c	Flour
1	c	Hungry Jack potato flakes
		(dry)

Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly. Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.

Recipe By :

previous

next