Title: Christmas Thumbprint Cookies
Categories: Cookie
Yield: 4 Servings

3/4	c	Sugar
1	ts	Salt
3/4	c	Butter
2		Egg
1	ts	Vanilla
2	c	Flour
2		Egg
1/2	c	Finely chopped nuts
1/2	c	Red & green jelly
		Yolks (save whites)
		Whites -- beaten

In large bowl combine first 5 ingredients on medium speed of mixer about 1 minute. Gradually add flour and blend at low speed until well mixed. Roll dough into 1 inch balls. Dip dough balls into egg whites then nuts. Place on greased cookie sheet 2 inches apart. Make a deep impression in center of each cookie with fingertip. Bake at 350 degrees for 10-12 minutes. Immediately remove cookies from sheet. While still warm, fill centers with jelly. Allow jelly to set before storing cookies. Yield 3-4 dozen.

Coordinated Care

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