Title: Crispy Oat Cookies
Categories: Cookie
Yield: 4 Servings

1	c	Margarine -- softened
1	c	Sugar
1	c	Firmly packed brown sugar
1		Egg
1	c	Vegetable oil
1	ts	Vanilla
3 1/2	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt
1	c	Reg. oats -- uncooked
1	c	Crushed corn flakes cereal
1/2	c	Flaked coconut
1/2	c	Chopped pecans or walnuts

Cream butter; add sugars gradually, beating well at medium speed. Add egg, beat well; add oil and vanilla. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Shape dough into 1 inch balls. Place on ungreased cookie sheet. Flatten each ball with a fork. Bake at 325 degrees for 15 minutes. Cool slightly; remove from cookie sheet and cool.

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