Title: Crispy Peanut Cookies
Categories: Cookie
Yield: 4 Servings

1	c	Firmly packed brown sugar
1	c	Granulated sugar
1/2	c	Solid vegetable shortening
1/2	c	Margarine
2		Eggs
1 3/4	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1	ts	Vanilla
1	c	Flaked coconut
2	c	Salted Spanish peanuts
1/2	c	Corn flakes
1	c	Quick cooking oatmeal

Cream sugars, shortening and margarine. Beat in eggs. In separate bowl sift together flour, baking powder and baking soda; add to creamed mixture. Add vanilla, coconut, peanuts, corn flakes and oats; mix well. Let stand 15 minutes. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in preheated 400 degree oven for 7-9 minutes. Makes 6 dozen.

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