Title: Ginger Puffs
Categories: Cookie
Yield: 48 Cookies

2	c	Sifted all-purpose flour
1	ts	Baking powder
1/2	ts	Soda
1/2	ts	Salt
2	ts	Ginger
1/2	ts	Allspice
1/2	ts	Cinnamon
1/2	c	Shortening; soft
1/2	c	Brown sugar, firmly packed
2		Eggs
1/2	c	Light molasses
1	c	Cooked oatmeal, cooled*

Sift together flour, baking powder, soda, salt and spices into bowl. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes. Remove from cooky sheets; cool. Sprinkle with confectioners' sugar, if desired.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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