Title: Graham Brownies
Categories: Cookie Snack
Yield: 16 Brownies

1/2	c	Butter or margarine
1	c	Sugar
1	ts	Vanilla extract
2		Eggs
2/3	c	Graham cracker crumbs (about 4 crackers)
1/3	c	All-purpose flour
1/3	c	Hershey's Cocoa
1/4	ts	Baking powder
1/4	ts	Salt
1/2	c	Chopped nuts (optional)
		BROWNIE FROSTING
3	tb	Butter or margarine - softened
3	tb	Hershey's Cocoa
1/2	ts	Vanilla extract
1	c	Powdered sugar
2	tb	Milk

Heat oven to 350øF. Grease 9-inch square baking pan. In medium saucepan, melt butter. Remove from heat; stir in sugar and vanilla. Add eggs; beat well with spoon. Add remaining ingredients, stirring until mixture is well blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until brownie springs back when lightly touched in center. Do not overbake Cool completely in pan on wire rack. Frost with BROWNIE FROSTING, if desired. Cut into squares. 16 brownies.

BROWNIE FROSTING (optional): In small bowl, combine 3 tablespoons butter or margarine, softened, 3 tablespoons Hershey's Cocoa and 1/2 teaspoon vanilla extract. Add 1 cup powdered sugar and 1 to 2 tablespoons milk; beat to spreading consistency. About 1 cup frosting.

[Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]

Meal-Master recipe format courtesy of Karen Mintzias

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