Title: Peanut Butter and Milk Chocolate Jumbles
Categories: Cookie
Yield: 54 Cookies

1	c	Butter or margarine - softened
1/2	c	REESE'S Peanut Butter (Creamy or Crunchy)
1	c	Sugar
2		Eggs
1	ts	Vanilla extract
2	c	All-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
14	oz	HERSHEY'S Milk Chocolate cut into 1/4-inch pieces

* or Milk Chocolate with Almonds Bars (7 oz. each bar)

Heat oven to 350øF. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]

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