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Title: Swedish Christmas Fruit Cookies
Categories: Cookie
Yield: 4 Servings
| 3/4 | c | Butter |
| 1 | c | Packed brown sugar |
| 1 | c | Granulated sugar |
| 2 | Eggs -- beaten | |
| 1 | ts | Soda |
| 1/2 | c | Sour cream |
| 3 1/2 | c | All-purpose flour |
| 1/4 | c | Cornstarch |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Chopped raisins |
| 1/2 | c | Chopped candied cherries |
| 1 | c | Chopped candied pineapple |
| 1 | c | Chopped nuts |
Cream butter, add sugar and eggs. Dissolve soda in sour cream. Combine a mixture of flour, cornstarch and salt. Add half to mixture. Add vanilla, fruits and nuts and mix thoroughly. Add the rest of flour. Drop by teaspoonfuls on greased sheet. Bake at 375 degrees for 12 minutes.
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