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Title: Swedish Cookies
Categories: Cookie
Yield: 4 Servings
1/2 | c | Butter |
1/4 | c | Sugar |
1 | Egg | |
1 | c | Flour |
1 | Egg | |
3/4 | c | Nutmeats -- cut fine |
Yolk -- slightly beaten | ||
White -- unbeaten |
Cream butter. Add sugar gradually and cream until light. Add egg yolk, mix thoroughly and blend in flour. Form into small balls about 1 inch in diameter. Dip into egg white - then into nuts.
Place on greased cookie sheet and press fairly flat with bottom of glass. Bake in slow oven, 350 degrees for 5 minutes. Remove from oven - press centers down and bake about 15 minutes longer.
Cool and fill with tart jelly or jam such as lingonberry or currant jelly. Makes 15 to 18 cookies.
Recipe By :
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