Title: Scallion-Honey Marinade for Roast Chickn
Categories: Sauce
Yield: 4 Servings

1/4	c	Scallion stalks
2		Cloves garlic
2		Or
3	sl	Fresh ginger root
1	c	Soy sauce
2	tb	Sherry
1	tb	Honey
1	ts	Salt

1. Cut scallion stalks in 1/2-inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast.

From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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