Title: Fido's Cheese Nuggets
Categories: Blank
Yield: 10 Servings
| 1 | c | Uncooked Oatmeal |
| 1 1/2 | c | Hot Water or Meat Juices |
| 4 | oz | (1 cup) Grated Cheese |
| 1 | | Egg, Beaten |
| 1 | c | Wheat Germ |
| 1/4 | c | Margerine |
| 1/2 | c | Powdered Milk |
| 1/4 | ts | Salt |
| 1 | c | Cornmeal |
| 3 | c | Whole Wheat Flour |
In large bowl pour hot water over oatmeal and margerine: let stand for 5
minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal
and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after
each addition. Knead 3 or 4 minutes, adding more flour if necessary to make
a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300
degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.