Title: Scalloped Corn #2
Categories: Vegetable
Yield: 8 Servings

1	cn	(16-oz) cream-style corn
1	c	Soda cracker crumbs
1/2	c	Chopped celery
1/3	c	Chopped onion
2/3	c	Shredded American cheese
1	ts	Salt
2		Eggs; beaten
2	tb	Melted butter
1/4	ts	Paprika
1	c	Milk

Combine all ingredients. Bake in greased 1-1/2 quart casserole for 50 minutes or until done at 350. Serves 8.

MRS CHARLES F. (BETTY) TADLOCK

From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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