Title: Scalloped Corn and Oysters
Categories: None
Yield: 1 Servings

1/2		(8oz) can of oysters
1	cn	Cream style corn
2	c	Cracker crumbs
1	c	Milk
1		Egg; slightly beaten
1/4	ts	Salt
2	tb	Butter

Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean.

Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25, 1997

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