| previous | next |
Title: Scalloped Vidalia Onions
Categories: Side Vegetable Vidalia
Yield: 6 Servings
| 6 | lg | Vidalia onions |
| 1 | Stick of butter | |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dry mustard |
| 1 | c | Milk |
| 8 | oz | Chedder cheese crumbs from Pepperidge |
| Farms Herb Stuffing butter for topping |
Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In saucepan melt remaining 1/2 stick of butter and stir in flour and seasoning. Slowly stir in milk and grated cheese, cooking until cheese is melted. In a 1 quart baking dish alternate layers of onions and sauce. Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20 minutes.
Source: World Famous Vidalia Sweet Onion Cookbook Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 17:33:31 -0400