Title: Scalloped Turkey and Cauliflower
Categories: Poultry Entree Diabetic Lowfat
Yield: 4 Servings

2	c	Cauliflower florets
1 1/2	c	Turkey stock
2	ts	Wholewh. or all-purp. flour
1	ts	Parsley flakes
2	ts	Onion flakes
1	ts	Salt
1/4	ts	Black pepper
1/2	lb	Turkey breast, cooked

Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.

Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

4 servings, each 112 calories 1 med-fat meat, 1 vegetable exchange

Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth Rodier Oct 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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