Title: Scampi a la Hufft
Categories: Microwave Seafood
Yield: 4 Servings

1/2	c	Butter
1/4	c	Water
2	tb	Parsley flakes
2		Cloves garlic; minced
1 1/2	tb	Lemon juice
2		Stalks celery; sliced diagonally
1/2	md	Onion; Quartered, And Separated
6	md	Mushrooms; thickly sliced
1	lb	Medium size shrimp; shelled and deveined

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and onion. Cover. Microwave at high (100%) until tender crisp, 2 1/2 to 3 minutes. Add mushrooms and shrimp. Cover. Microwave at high (100%) until shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes 4 servings.

Recipe by: Microwave

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" on Nov 7, 1997

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