Title: Scampi Fettuccine with Garlic and Olive Oil
Categories: None
Yield: 4 Servings

1	lb	Fresh fettuccine
1	lb	Large prawns
1/2	c	Sake, dry sherry, or white
		Wine
2	ts	Olive oil
2	tb	Minced garlic
1/4	c	Minced red bell pepper
1/4	c	Chopped parsley

1. In a large pot over high heat, bring 2 quarts of water to a boil and cook fettuccine for 3 minutes. Strain from cooking pot and refresh under cold water.

2. Peel and devein prawns. In a large skillet over medium-high heat, saute prawns in sake until they turn bright pink (4 to 5 minutes). Remove from pan and set aside.

3. Pour off all but 2 tablespoons of sake. Add olive oil, garlic, and red bell pepper to pan, and cook over medium-high heat for 5 minutes, stirring frequently. Add parsley, cooked prawns, and fettuccine. Toss well to reheat thoroughly. Serve hot.

Recipe By : the California Culinary Academy

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

previous

next