Title: Schinkenwurstsalat - Salad of Ham Sausage,
Categories: Salad
Yield: 4 Servings

1	lb	Ham sausage*
2		Eggs; hardboiled
1		Bell pepper; red
1		Bell pepper; green
1		Onion
		Vinegar
		Oil
		Salt
		Pepper

*Ham sausage is a Bologna type sausage with pieces of ham in it.

Cut the ham sausage, eggs and bell peppers in cubes and mix it with the chopped onion, vinegar, oil, salt and some pepper. Posted to EAT-L Digest 09 Sep 96

Date: Tue, 10 Sep 1996 11:27:43 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>

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