Title: Schnitzel Beans
Categories: Vegetable
Yield: 6 Servings

1 1/2	qt	Green beans -- cut
2	tb	Bacon -- chopped
1	tb	Shortening
3	md	Onions -- sliced
4	md	Tomatoes -- sliced
1	ts	Salt
1	c	Hot water
	ds	Red pepper

Fry bacon crisp; add remaining ingredients. Simmer for 1 hour. Add water as needed.

Recipe By : The Little Mountain Bean Bible Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

previous

next