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Title: Schokelade Edelweiss
Categories: Dessert
Yield: 6 Servings
| 1/2 | c | Butter |
| 1/2 | Bar German chocolate | |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1/2 | c | Flour |
| 1 | ts | Vanilla |
Vanilla ice cream or whipping cream
Preheat oven to 325 degrees. Grease a 9" pie pan.
Melt butter and chocolate in a double boiler. Set aside. Beat eggs until frothy. Add sugar and beat well. Add flour and beat well. Add vanilla and chocolate mixture and beat well. Pour into pan and bake 35-40 minutes. Cool before serving.
Cut in wedges and top with vanilla ice cream or whipping cream.
Shared by Ellen Cleary
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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