Title: Fillet of Beef with Cilantro Lime Sauce
Categories: Beef Sauce
Yield: 6 Servings

1/2		Fillet of beef, trimmed (about 2-1/2 to 3 lbs.)
2	tb	Olive oil
1	tb	Cracked black pepper
CILANTRO SAUCE
1	c	Cilantro leaves
1/2	c	Parsley leaves
2		Limes; juice & zest only
1		Garlic clove; crushed
1	tb	Dijon mustard
1 1/4	c	Cornichons
1	ts	Ground coriander

Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce.

CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.

Source: Metropolitan Home - May 1986

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