Title: Scott and Roswitha's Guacamole
Categories: Dip
Yield: 4 Servings

3		Ripe Haas avocados; mashed
3		Roma tomatoes; skinned & chopped coarsely
1	sm	White onion (flat bottom rather than round or pointed); minc
2		Shallots; minced finely
1		Clove garlic; crushed & minced
2	tb	Fresh cilantro or 1" cube Ivory soap (just kidding); chopped
2	ts	Greek oregano; crushed & finely chopped
		Fresh chiles to taste; seeded & finely chopped - we experime
1/4	c	Fresh salsa
1/2		Meyer lemon; juice of

From: "Scott Ashkenaz"

Date: 30 Jul 1996 21:43:32 -0700 Mash and mix into a coarse mixture. (Or is that masture?) Add salt to taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the final word.

CHILE-HEADS DIGEST V3 #058

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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