Title: Scrambled Eggs W/fresh Oysters and Chiles
Categories: Appetizer
Yield: 4 Servings

1/4	c	Flour
1	ts	Salt
1	ts	White/black pepper
1	c	Shucked oysters (10-12)
3	tb	Olive oil
1	tb	Sesame oil
1	tb	Minced ginger
1/4	c	Chopped scallions (white and green parts)
1	tb	Chile (I used Serranoes; may want to use more)
2	tb	Soy sauce
4	lg	Eggs; lightly beaten
		Salt and pepper to taste

Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST)

From: Chris Kaufman just had the best breakfast I've had in awhile and thought I'd share it with you... er the recipe anyways. ;>

It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't look it up since I sent it to my sister for her b-day.

Serves 4 as an appetizer

Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3 minutes or until lightly browned. Set aside. Cook ginger, scallions and chile in the oil for 1 minute. Add soy to egg and scramble with the other ingrediants. Add dash of Frank's or Tabasco if desired.

Yummmm! Though I think it would have gone better with a nice lager or pilsn, rather than the coffee I had . I halved the above recipe which worked perfectly for one for breakfast.

CHILE-HEADS DIGEST V2 #274

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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