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Title: Scrambled Eggs with Fresh Oysters and Chiles
Categories: Import Eggs
Yield: 1 Servings
| 1/4 | c | Flour |
| Salt and pepper | ||
| 1 | c | Fresh shucked oysters; (about 10 to 12) |
| 3 | tb | Olive oil |
| 1 | tb | Sesame oil |
| 1 | tb | Minced ginger |
| 1/4 | c | Chopped green onion |
| 1 | tb | Minced fresh red chile pepper |
| 2 | tb | Soy sauce |
| 4 | lg | Eggs,; lightly beaten |
In a bowl, season the flour, with salt and pepper, and dredge the oysters. Shaking off the excess. In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2-3 minutes. Remove and drain on paper towels and then set aside. To the same saute pan, add the ginger, green onions, and chile to the hot oil, stir and cook for 1 minute. Meanwhile, stir the soy sauce into the lightly beaten eggs. Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer. Transfer eggs to a serving plate and top with oysters. Serve immediately.
Yield: 4 servings Recipe By : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 09:22:44 -0700