Title: Scratch Biscuits
Categories: Bread
Yield: 12 Servings

1/3	c	Shortening
2	c	Self-rising flour
3/4	c	Milk; more or less

Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up on lightly floured board. Knead gently 10 times. Roll out to 1/4 to 1/2-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12 minutes.

LACY LANGFORD

CLEVELAND, MS

From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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