Title: Seafood Boil for Shrimp, Crab, Crawfish
Categories: Seasoning
Yield: 1 Servings

1/4	c	Mustard seeds
2	tb	Black peppercorns
2	tb	Hot red pepper flakes
6		Bay leaves
1	tb	Celery seeds
1	tb	Coriander seeds
1	tb	Ground ginger
1/4	ts	Ground mace
1/4	c	Salt

From: Fran

Date: Tue, 16 Jul 1996 13:08:56 -0500 This is from _Hoppin' John's Lowcountry Cooking_. I haven't tried it myself ~ but I'd *really* like to know how it turns out. Since we've been discussing X-mas gifts, this looks like it might be a good one!

Place all ingredients except the salt in a blender and blend until evenly ground. Add the salt and blend briefly to incorporate the salt into the seasonings. Store in well-sealed jars in a cool, dark, dry place.

Allow 1/2 T mix for each quart of water, plus half a lemon. For shrimp you will need a quart of water per pound of shrimp.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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