Title: Seafood Crepes with Medium White Sauce
Categories: Seafood
Yield: 1 Servings

2	c	Med WHITE SAUCE
1/4	c	Dark rum
1/4	c	Snipped parsley
2	tb	Fresh lemon juice
1/4	ts	Dry mustard
		Salt & white pepper to
		Taste
3	c	Bite sized pieces fish
		(cooked crab, lobster,
		Shrimp, scallops or cooked
		Fish)
1/2	c	Grated Parmesan cheese
12		Crepes, each 6" in diameter

Combine in saucepan 1 1/2 cups med White Sauce with all ingredients except crepes, heat. Spoon mixture into each crepe, fold. Place crepes in greased 8*11" baking dish; spoon remaining med White Sauce over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven for 20 minutes or until golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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