Title: Seafood Platter (Oysters)
Categories: Blank
Yield: 100 Servings

3/4	c	WATER
1	c	WATER
10	lb	OYSTER 7-81/2 LB CN
20	lb	FISH FILLETS FLAT FZ
1		Dozen EGGS SHELL
2/3		Dozen EGGS SHELL
	cn	MILK; DRY NON-FAT L HEAT
	cn	MILK; DRY NON-FAT L HEAT
1 1/4	lb	BREAD SNDWICH 22OZ #51
3 1/2	lb	BREAD SNDWICH 22OZ #51
1 1/3	lb	FLOUR GEN PURPOSE 10LB
1 3/4	lb	FLOUR GEN PURPOSE 10LB
4	lb	SHORTENING; 3LB
	lb	PEPPER BLACK 1 LB CN
	lb	PEPPER BLACK 1 LB CN
1/8	lb	SALT TABLE 5LB
1/16	lb	SALT TABLE 5LB

Recipe Number: X30001

SERVING SIZE: 3 OYSTERS

From the (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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