Title: Seafood Platter (Shrimp)
Categories: Blank
Yield: 100 Servings

1/2	c	WATER
18	lb	SHRIMP PEELED FZ
15	lb	FISH FILLETS FLAT FZ
13/16		Dozen EGGS SHELL
	cn	MILK; DRY NON-FAT L HEAT
1	lb	BREAD SNDWICH 22OZ #51
1 1/8	lb	FLOUR GEN PURPOSE 10LB
4	lb	SHORTENING; 3LB
	lb	PEPPER BLACK 1 LB CN
1/8	lb	SALT TABLE 5LB

Recipe Number: X30000

SERVING SIZE: 4 SHRIMP A

From the (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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