Title: Seafood Scallop Casserole
Categories: Entree Seafood Maine
Yield: 16 Servings

2	lb	Haddock
2	lb	Scallops
2	lb	Lobster meat; cooked
1	c	Butter or margarine; about 6 cups (1/2 pound)

~-- ======================================================= =================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf: (125) COOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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