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Title: Seafood Seasoning Mix
Categories: Spice Cajun
Yield: 1 Servings
1/4 | c | Salt |
2 | c | Red pepper |
1 | tb | Finely ground black peeper |
1 | tb | White pepper |
2 | tb | Paprika |
1 1/2 | tb | Onion powder |
1 | tb | Garlic powder |
1 | ts | Sweet basil |
1/2 | ts | Dry hot mustard |
1/2 | ts | Ground bay leaves |
1/4 | ts | File powder |
1/4 | ts | Thyme |
1/4 | ts | Tarragon |
1/8 | ts | Oregano |
1/8 | ts | Rosemary |
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to seafood, but you may use it as you like. About 4 calories per teaspoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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