Title: Seared Halibut in a Lobster Broth (Wash)
Categories: Restaurant Seafood Washington
Yield: 1 Servings

1	oz	Olive oil
6	oz	Halibut; (up to 8)
1	tb	Parsley
1	tb	Thyme
1	tb	Basil
1	tb	Sesame seeds
1	tb	Coarse black pepper
4	oz	Lobster broth
LOBSTER BROTH
		Lobster Base; to taste
1	qt	Water
1/2	c	Celery; firmly diced
1/2	c	Carrots; firmly diced
1/2	c	Onions; firmly diced
		Salt and pepper to taste
2	oz	Olive oil

Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with herb mix. Place in 300 degree oven to keep warm.

Lobster Broth: In a saucepan heat oil. Add vegetables and saute for 2 minutes. Add water and bring to a boil. Add lobster base and salt and pepper to taste.

In a glass bowl, place halibut in the center, Iadle over halibut. Garnish with a fresh thyme sprig.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Chuckanut Manor, Bow, Wash.

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