Title: Peppery Rice
Categories: Rice
Yield: 6 Servings

2	c	Brown rice
4	c	Chicken broth
1/4	c	Green onion, chopped
1/4	c	Red peppers, chopped
1/2	ts	Salt
1/4	ts	Garlic powder
1/4	ts	Cayenne pepper
1/4	ts	White pepper

Place rice and chicken broth in a 3 quart saucepan. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add remaining ingredients and simmer another 20 minutes. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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