Title: Cherry Bread
Categories: Bread
Yield: 4 Servings

1/2	c	Butter
3/4	c	Sugar
2		Eggs
1	ts	Cherry soda
1/2	ts	Salt
2	c	Sifted flour
1	ts	Butttermilk
1	ts	Vanilla
10	oz	Jar Maraschino cherries,
		Chopped and drained

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.

From Ellen Cleary

previous

next