Title: Sushi Bar
Categories: Soap *
Yield: 1 Batch

FATS AND OILS
		80øF to 100øF
LYE SOLUTION
		80øF to 100øF
INGREDIENTS
201	g	Sodium hydroxide
1	lb	3 oz distilled water
1	lb	1 oz olive oil
1	lb	Coconut oil
14	oz	Palm oil
4	oz	Sesame oil (deodorized)
2	tb	Rice flour
1	tb	Kelp powder
1	tb	Ginseng root powder
1	ts	Spirulina powder
1	tb	Millet seeds
12	g	Grapefruit seed extract, optional
7	ts	Oriental blend of pure essential oils, optional
ONE ESSENTIAL BLEND OPTION
2 3/4	ts	Sweet orange
2 3/4	ts	Jasmine
1 1/2	ts	Vetiver

At the trace, add the rice flour, kelp powder, ginseng root powder, spirulina powder, and millet seeds. Then add the scent, if desired.

Source: "The Soapmaker's Companion" by Susan Miller Cavitch

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