Title: Kolachky Dough #2
Categories: Bread
Yield: 1 Servings
| 1 | | Dry yeast |
| 1/2 | c | Lukewarm water |
| 4 | c | Flour |
| 2 | | Eggs |
| 1/2 | c | Sugar |
| 1/2 | lb | Butter |
| 4 | tb | Vegetable shortening |
| 1/2 | ts | Sour cream |
| 1 | ts | Vanilla |
Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris", by the St. Mark Women's Guild from Bethesda Maryland Kolachy Dough
#2 Mix yeast in water and stir in 3 tablespoons flour. Let stand for one
hour. Beat eggs, sugar, butter and shortening until creamy. Add to yeast
mixture. Blend in sour cream and vanilla. Slowly add flour to make a soft
dough, kneading by hand. Make into a large ball and refrigerate overnight.
Take a small portion of dough (keep the rest refrigerated) and roll out
very thin on a powdered sugar pastry cloth. (Do not use flour.) Cut into 2"
squares. Put 1 teaspoon of filling in center of square and pinch two
opposite corners together. Place on ungreased cookie sheet. Bake in 350
oven for 10 to 12 minutes. When cool, sprinkle with powdered sugar.