Title: Apple Butter in a Crock Pot
Categories: Blank
Yield: 4 Servings

5	c	Apples (cooked and mashed)
5	c	Sugar
2	tb	Vinegar

Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool a sample in the refrigerator. You don't need to stand and stir this. Just when it is boiling hard, once every hour or so.

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