Title: Apple or Green Tomato Chutney
Categories: Blank
Yield: 4 Servings

1		Seeded
1		Skinned
5	c	Firm -- peeled green apples
2 1/4	c	Brown sugar
1 1/2	c	Seeded raisins
3	oz	Chopped crystallized ginger
		Or 3/4 c. fresh ging
1 1/2	ts	Cayenne
2	c	Cider vinegar
2		Chopped
		Membranes
		Chopped lemon
		Chopped clove garlic
		Red peppers -- seeds and

Simmer all the ingredients until the fruit is tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup chopped nuts if desired. Makes about 1 1/2 quarts.

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