Title: Rummed Oat Crust
Categories: Pie
Yield: 1 Servings

1/3	c	Rolled oats
3/4	c	Flour
1	ts	Sugar
1/2	ts	Salt
6	tb	Chilled solid vegetable
		Shortening
1		Egg yolk
2	tb	Dark rum

Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

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