Title: Baked Apples (Microwave)
Categories: Blank
Yield: 4 Servings

4	lg	Baking apples (about 6 oz.
		Each)
1/4	c	Packed brown sugar
2	tb	Finely chopped nuts or
		Raisins
1/4	ts	Cinnamon
2	tb	Butter or margarine
1/4	c	Water

Core apples, leaving small plug in blossom end; peel skin 1-inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. Arrange apples in 8-inch square dish. Dot with butter and sprinkle with water. Cover with plastic wrap. Cook at HIGH 6 1/2 to 8 1/2 minutes. Let stand, 5 minutes; serve warm or chilled, spooning sauce over apples. Yield: 4 servings.

NOTE: For two servings, follow above procedure. Halve all ingredients; cook apples 3 to 4 minutes. For one serving, cook apples 1 1/2 to 2 1/2 minutes.

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