Title: Baked French Doughnuts
Categories: Blank
Yield: 4 Servings

5	tb	Margarine
1/2	c	Sugar
1		Egg
1 1/2	c	Flour
2 1/4	ts	Baking powder
1/4	ts	Salt
1/2	ts	Nutmeg
1/2	c	Milk

Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees.

ÕþBTOPPING:þb Õ Õ6 tbsp. margarine, melted Cinnamon-sugar mixture Õ Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

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