Title: Banana Wine Cupcakes
Categories: Blank
Yield: 4 Servings

2/3	c	Butter or margarine
1 2/3	c	Sugar
2		Eggs
2 1/2	c	Sifted all purpose flour
1 1/4	ts	Baking soda
1 1/4	ts	Baking powder
1	ts	Salt
1/3	c	Milk
1/3	c	White cooking wine by
		Holland House
1 1/4	c	Mashed ripe bananas
1/2	c	Broken walnuts

Preheat oven to 350 degrees.

Cream butter to consistency of mayonnaise. Add sugar gradually while continuing to cream. Add eggs, one at a time, beating after each addition. Combine flour, baking soda, baking powder and salt; sift together.

Add alternately with wine and milk to first mixture. (Batter may look slightly curdled; this will not affect results.) Stir in bananas and walnuts.

Spoon into well greased and floured cupcake pans or use paper lines, fill 2/3 full only. Bake for 10 to 15 minutes. Makes 2 dozen.

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