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Title: Barb's Party Cake
Categories: Blank
Yield: 4 Servings
1 | White | |
1 | (12 oz.) Cool Whip | |
1 | cn | Hershey's Hot Fudge |
6 | tb | Green creme de menthe |
Separated | ||
Cake mix |
Make cake according to box directions; add 3 tablespoons green creme de menthe. Bake in a 9x13 pan according to directions. Remove from oven and while cake is hot spread with 1 can of hot fudge. Cool completely.
Meanwhile, defrost Cool Whip. Add 3 tablespoons green creme de menthe and fold in gently. Top cooled cake and refrigerate until ready to serve.
At Christmas a can of cherry pie filling may be spread on top of hot fudge and then topped with Cool Whip mixture.
Margaret Krause
Recipe By :
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