Title: Blueberry Breakfast Cake
Categories: Blank
Yield: 4 Servings

2	c	Sifted flour
3	ts	Baking powder
3/4	ts	Salt
1/4	c	Shortening
1/2	c	Sugar
2		Eggs -- beaten
1	c	Milk
3/4	c	Blueberries, fresh -- frozen
		Or canned (if

Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries. Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.

ÕþBBUTTER CRUMBLES:þb Õ Õ1/4 c. sugar 1/4 c. flour 2 tbsp. butter Õ Rub together.

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