Title: Blueberry or Apple Muffins
Categories: Blank
Yield: 4 Servings

2	c	Flour
1/2	ts	Salt
4	ts	Baking powder
2	tb	Vegetable shortening
2	tb	Sugar
1		Egg -- well beaten
1	c	Milk
3/4	c	Fruit

Sift flour, baking powder and salt together twice. Combine small amount of flour mixture with berries if they are used. Cream shortening. Add eggs; beat well. Add flour alternately with milk, a little at a time, blending after each addition. Mix smooth. This should be a fairly stiff dough. Fold in fruit, bake in preheated oven at 400 degrees for 18-20 minutes.

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